OYSTERS

OYSTERS 6.5 PER

SYDNEY ROCK, COFFIN BAY (NSW) HALF DOZEN / DOZEN

NATURAL

OYSTER HAND SHUCKED

ARCADE OYSTERS 8

FRESHLY SHUCKED, THAI CHILLI, LIME, CORIANDER, GARLIC, GINGER

WOODFIRE OYSTERS 8

FRESHLY SHUCKED, GINGER, SHALLOT & LIGHT SOY

CHEESEBOARD

CHARCUTERIE BOARD 32

CHEF’S SELECTION OF LOCAL & IMPORTED DELI SLICES

CHEESEBOARD 35

CHEF’S SELECTION OF LOCAL & IMPORTED HARD AND SOFT CHEESE

BAR FOOD

WARM MIXED OLIVES W/ GRILLED BREADS 12

OUR SOURDOUGH IS BAKED DAILY IN-HOUSE AND FINISHED ON OUR WOODFIRE GRILL.

CHIPS W/ TRUFFLE OIL & PARMESAN 12

SWEET POTATO WEDGES 12

WITH CREME FRAICHE & SWEET CHILLI RELISH

CHARMULA PRAWNS 12

CHARRED LEMON & GREEN HERB OIL

CHARRED BROCCOLINI 13

WITH BRUSSEL SPROUTS, OYSTER SAUCE AND SESAME OIL

WOODFIRE BEETROOT W/ GOATS CHEESE SALAD 14

LOBSTER ROLL 15

WESTERN AUSTRALIAN LOBSTER W/ AIOLI ON A TOASTED BRIOCHE BUN.

SALT & PEPPER SQUID 18

CRISPY FRIED SQUID W/ CORIANDER SHALLOTS & DRIED RED CHILLI & AIOLI.

KARAAGE CHICKEN 19

SERVED WITH A WASABI MAYO

TUNA TARTARE 22

RUBY TUNA IN CITRUS DRESSING W/ CRISPY RICE CRACKERS

MAINS

CHICKEN SCHNITZEL 24

COLESLAW & CHIPS

ARCADE WAGYU BURGER 28

WAGYU RUMP STEAK, ONION JAM, SHARP CHEDDAR, CONFIT GARLIC AIOLI

SALMON FILLET 30

BUTTERY MASH, BLANCHED SEASONAL GREENS, HOLLANDAISE

NSW RIVERINA SIRLOIN 250G 38

NSW SIRLOIN, COOKED OVER WOODFIRED GRILL

SOMETHING SWEET

FIREBALL CINNAMON-INFUSED TIRAMISU 16

SHEEPDOG PEANUT BUTTER WHISKEY INFUSED CRÈME BRULÉE 16

SPIRITS

VODKA

TEQUILA

GIN

RUM

RUM

BOURBON

COGNAC

LIQUEURS

CLASSIC COCKTAILS

ESPRESSO MARTINI 20

BELVEDERE VODKA, KAHLUA AND COFFEE. GARNISHED WITH COFFEE BEANS

NEGRONI 20

BOMBAY’S LONDON DRY GIN, VERMOUTH AND CAMPARI. GARNISHED WITH AN ORANGE TWIST

MARGARITA 20

PATRON TEQUILA AND FRESH LIME JUICE. SALTED RIM AND GARNISHED WITH LIME WHEEL

COSMOPOLITAN 20

GREY GOOSE VODKA, TRIPLE SEC & CRANBERRY JUICE. GARNISHED WITH LEMON TWIST

MOJITO 20

BACARDI CARTA BLANCA, FRESH LIME, MINT AND A SPLASH OF SODA. FINISHED WITH A LIME SLICE AND MINT SPRIG

DRY MARTINI 22

YOUR CHOICE OF GREY GOOSE VODKA OR BOMBAY GIN, VERMOUTH. GARNISHED WITH A LIME TWIST

DIRTY MARTINI 22

YOUR CHOICE OF GREY GOOSE VODKA OR BOMBAY GIN, VERMOUTH AND OLIVE JUICE. GARNISHED WITH AN OLIVE

SIGNATURE COCKTAILS

ARCADE FIRE 22

Buffalo Trace Bourbon, Raspberry Liqueur & Ginger Beer. Finished with Raspberries

MIDNIGHT GARDEN 22

Scapegrace Black Gin, Rosemary Syrup & Lemon Juice. Shaken with Lemon Sorbet

LIME MINT ELIXIR 22

Hayman's Dry Gin, Lime Juice & Mint. Garnished with a mint leaf

RUM TO PARADISE 22

Bacardi Ocho Rum, Lime Juice, Almond Iqueur & Spiced Syrup. Garnished with a Lime Wheel

ARCADE OLD FASHIONED 25

Bacon washed Bourbon & Whiskey barrel aged Bitters. Finished with bacon rashers

PARADISO PASSION 22

Bacardi Blanco, Passionfruit Liqueur, Passionfruit Pulp & Mint. Topped with Soda and Mint Sprig

MILLIONAIRE 22

Bacardi Oro, Apricot Brandy, Sloe gin, lime juice and egg white

ARCADE FAIRY 25

Absinthe, Vodka, Muddled Lychees, fresh mint and cloudy apple juice

HENNY HIGHBALL 22

Hennesy VSOP, Strong English Breakfest Tea, Lemon Juice and Ginger Syrup. Garnished with Orange Slice and Ginger

PATRON SMOKE SHOW 25

Patron Silver, Patron Reposado & Aged Bitters. Prepared in a Cherrywood-smoked glass

MOCKTAILS

TO MOCK A TIKI BIRD 15

Pineapple Juice, Passionfruit Syrup, Almond Syrup, Angostura Bitters. Topped with lemonade and dehydrated lime wheel

STRAWBERRY JAM 15

Lime juice, apple juice, strawberry jam, vanilla syrup. Garnished with a strawberry slice

MANGO TANGO 15

Mango Puree, pineapple juice, orange juice, lime juice. Garnished with an orange slice

TABLE SERVICE MENU

VODKA

VODKA – LARGE FORMAT

TEQUILA

GIN

SCOTCH

BOURBON

RUM

COGNAC

ROSE

CHAMPAGNE

CHAMPAGNE – LARGE FORMAT

ADDITIONALS

BEER ON TAP

BOTTLE BEER

NON ALCOHOLICS